Speakers
- Mette Berger, Prof. MD PhD- Prof. Hon. Lausanne University
- Annika Reintam-Blaser, MD PhD- Senior Consultant, Luzerner Kantonsspital; Associate Professor of Anesthesiology and Intensive Care, University of Tartu
- Mattias Soop, MD PhD- Consultant Surgeon, Karolinska Institutet
- Michael Casaer, MD, PhD- Anesthesiologist and Intensive Care Specialist, Leuven University Hospitals UZ Leuven; Associate Professor, KU Leuven
- Alastair Forbes, Prof. MD PhD- Professor, University of Tartu
- Hanna-Liis Lepp, MD-Consultant in Clinical Nutrition, North Estonia Medical Centre; Estonian SPEN chairman
- Georgijs Moisejevs– Chief Physician, Jēkabpilsi Regional Hospital; Latvian SPEN chairman
- Erika Salciute-Simene– Anesthesiologist; Lithuanian SPEN chairman
- Anne Pohju– MSc, Clinical Dietitian, Helsinki University Central Hospital; Finland SPEN board member
- Anne Torbergsen, PhD- Clinical Dietician, Nutricia Norway
- Laura Orav, MSc- Clinical Pharmacist, North Estonia Medical Centre and Tallinn Children’s Hospital
- Karl-Gunnar Isand, MD- General Surgeon, North Estonia Medical Centre
- Aaro Nursi, MSc- Speech and Language Therapist, North Estonia Medical Centre
- Kairi Marlen Antoniak, PharmD- Clinical Pharmacist, Tartu University Hospital and East Tallinn Central Hospital
- Olga Gapejeva, MD- General Surgeon, North Estonia Medical Centre
- Anıl Höbek, MD- General Surgeon, Baxter Healthcare
- Liivi Maddison, MD PhD- Anesthesiologist, Tartu University Hospital; Assistant in Anesthesiology and Intensive Care, University of Tartu
- Angelika Lall- Head of Inpatient Rehabilitation Department, Tartu University Hospital
- Susan Sündema, MD- Internist, East Tallinn Central Hospital
- Gintare Sostakaite, MD- Anesthesiologist-Intensive care doctor, Lithuania
- Beata Hanesoo, Bs- Clinical Nutrition Nurse, East Tallinn Central Hospital
- Lauri Käis, MD- Otolaryngologist-Head and Neck Surgeon, North Estonia Medical Centre
- Pia Nikander, MSc- Chief Clinical Dietitian, Helsinki University Central Hospital
- Laila Meija, MD, PhD- Consultant in Nutrition, Pauls Stradins Clinical University Hospital; Associate Professor, Riga Stradinš University
- Gertruda Babraviciene, MD- Physician Nutrition Specialist, VUL Santaros Klinikos
- Maarja Lember, BSc- Paediatric Dietitian, Tallinn Children’s Hospital
- Tiina Suvi, MSc- Speech and Language Therapist, North Estonia Medical Centre
- Galina Kappo, Bs-Nutrition Nurse, North Estonia Medical Centre
- Birgit Kiilaspää, Bs- Head Nurse in the Department of Anaesthesiology and Intensive Care, Tallinn Children’s Hospital
Day 1: Friday 19 August 2022 Preventing Complications With and Without Nutrition in Theory | |||
09.00-10.00 | Registration & coffee |
| |
10.00-10.20 | Welcome and opening session | Hanna-Liis Lepp Georgijs Moisejevs Erika Salciute-Simene | |
10.20-10.50 | Power and Organization of Optimal Nutrition Care for All With and Without Restrictions | Prof Mette Berger | |
Session I: Targeting Optimal Nutrition | |||
10.50-11.20 | Energy- too much and too little | Dr Annika Reintam-Blaser | |
11.20-11.50 | Protein- too much and too little | Dr Michael Casaer | |
11.50-12.20 | Micronutrients- too much and too little | Prof Mette Berger | |
12.20-12.40 | Q&A for panellists |
| |
12.40-13.10 | Should Be Screened or Must be Screened for Risk of Malnutrition? | Anne Torbergsen | |
13.10-14.10 | Lunch | ||
Session II: Optimal Inpatient Nutrition | |||
14.10-14.40 | Over/Undernutrition and Nutrition Care Related Complications in Managing Surgical Patients | Dr Mattias Soop | |
14.40-15.10 | Over/Undernutrition and Nutrition Care Related Complications in Managing Internal Patients | Prof Alastair Forbes
| |
15.10-15.30 | Micronutrients in practice: inpatient care | Laura Orav | |
15.30-15.50 | Q&A for panellists |
| |
15.50-16.10 | Possibilities for Achieving Optimal Targets | Aušra Kancė | |
16.10-16.40 | Coffee break | ||
Session III: Patient Perspective | |||
16.40-17.40 | Practical case discussion with expert panellists |
| |
17.40-18.00 | Q&A and Ending of Day 1 |
| |
19.00 | Reception Dinner for face-to-face course participants. Details will be sent out to participants | ||
| |||
Day 2: Saturday 20 August 2022 Preventing Complications With and Without Nutrition in Practice | |||
08.00-08.30 | “Refreshening and recollecting” | ||
08.30-08.45 | Brief from Yesterday and Intro to Day 2 | Hanna-Liis Lepp | |
Session I: Preventing and Treating With and Without Nutrition – Patients with Complications | |||
08.45-09.15 | Frailty Screening in Practice– Why, Who and How? | Karl-Gunnar Isand | |
09.15-09.45 | Achieving Nutrition Safely: Acute and Chronic Intestinal Failure | Dr Mattias Soop | |
09.45-10.05 | Achieving Nutrition Safely: Acute and Chronic Swallowing Failure | Aaro Nursi | |
10.05-10.25 | Nutrition and Drug Interactions. Administrating Drugs to Patients with Swallowing Difficulties | Kairi Marlen Antoniak | |
10.25-10.45 | Q&A for panellists |
| |
10.45-11.15 | Coffee break | ||
11.15-11.35 | Achieving Nutrition Safely: Selection and Complications of Enteral Nutrition Routes | Olga Gapejeva | |
11.35-11.55 | Achieving Nutrition Safely: Selection and Complications of Parenteral Nutrition Route | Hanna Liis Lepp | |
11.55-12.25 | Case presentation |
| |
12.25-12.45 | Q&A for panellists |
| |
12.45-13.00 | Clinical Value of Olive Oil in PN | Anil Höbek | |
13.00-14.00 | Lunch |
| |
Session II: Where We Are and Where We Want To Be – Sharing our Regional BEST Practice in Round Table Sessions | |||
14.00-15.00 | Roundtable session (THIS SESSION ONLY AVAILABLE FOR FACE-TO-FACE PARTICIPANTS) | ||
How To Start Malnutrition Screening And Raise Awareness | Dr Liivi Maddison Prof Alastair Forbes Anne Torbergsen Angelika Lall | ||
Continuity Of Nutrition In Practice: Assessment, Techniques, Consultations | Susan Sündema Karl Gunnar Isand Gintare Sostakaite Alastair Forbes Kairi Marlen Antoniak | ||
How To Start A Perioperative Care Protocol And Set Up The Continuity Of Inpatient And Outpatient Care:Practice From Eras Of Head And Neck Cancer Patients | Lauri Käis Laura Orav | ||
Hospital Diets, Oral Support, Nutrition Consultations And Reimbursement Of Oral Nutrition | Pia Nikander Laila Meija Gertruda Babraviciene Maarja Lember | ||
Swallowing Assessment, Need For Special Textures In Chronic And Acute Patients: Postoperative And Texture Modified Diets | Tiina Suvi Aaro Nursi Berit Laanem | ||
Organization Of Continuity Of Treatment And Nutrition Care –Complicated Intestinal Failure Patients In Practice | Anne Pohju Olga Gapejeva Georgijs Moisejevs
| ||
Safe And Effective Enteral Nutrition Care – Practice And Experience From Home Enteral Care Organisation
| Birgit Kiilaspää Siiri Oad Diana Fridrishone | ||
Safe And Effective Parenteral Nutrition Care – Practice And Experience From Home Parenteral Care Organisation | Galina Kappo Hanna-Liis Lepp | ||
15.00-16.20 | Roundtables overview and summary (online & face-to-face) | Liivi Madisson Susan Sündema Lauri Käis Pia Nikander Tiina Suvi Anne Pohju Birgit Kiilaspää | |
16.20-16.50 | Ending of the course |
| |